4 December 2020

french meat pie recipe without potatoes

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To make a large pie … Preparation time is 20 min. If you prefer having extra stuffing, prepare recipe as written. I will make it again, but adjust the salt. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. My Dad said it’s spot on to what he remembers. Cretons: A French-Canadian Pork Pâté (Potted Meat), Copyright © 2012-2020 Kitchen Dreaming, LLC. Get full French Meat Pie Recipe ingredients, how-to directions, calories and nutrition review. Cook and stir until onions turn golden, 10 to 15 minutes. Tourtiere is often served at the … Chef John is my hero! Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Home > Recipes > meat pie french canadian. ... a 10 inch pie crust. I may put them in tart shells. More Vegan Meat Pie Recipes: Chickpea Pot Pie; Vegan Lentil Pot Pie with Potatoes The crust was magnificent and I will NEVER make another kind of pie crust. Bring to a boil over high heat; reduce heat. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Add ground beef and ground pork. Hi! While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Cook pork, hamburg, onion, and ... potatoes. I made this; the only change I made was to use all lean ground beef (didn't have any ground pork on hand and couldn't wait to make it!). Stir in mashed potatoes. Ladle about 3/4 cup of the potato cooking liquid into the skillet. Did you mean pie french canadian? It’s not a pie in the conventional sense, as there is no pastry crust. OR If you prefer having extra stuffing, prepare recipe as written. Some pies are simply meat and onions; others include potatoes and/or celery as well. The recipe feeds 4-6 but honestly, I would go ahead and make a double batch next time, because with all of our snacking after dinner-there was no leftovers for lunch! My family really enjoyed this addition. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. 9 ounces finely ground pork. Apr 28, 2020 - Explore Stan's Awesome Recipe Collecti's board "French Canadian Recipes", followed by 363 people on Pinterest. 1 medium potato. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish, that combines potatoes, onions, and spices, all enveloped in a buttery pie crust, My Aunt Jane has passed the torch down to me and sent me a photocopy of my Mémère’s recipe. I tried the recipe out on my family at Christmas when we all gathered together. Results 1 - 10 of 11 for meat pie french canadian. Allrecipes is part of the Meredith Food Group. It was really good. You family will love this main dish served with mashed potatoes, ketchup, or HP sauce. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Cook the onion and celery for about 5 … If you are the kind of cook who aggressively salts the water when cooking potatoes, you may want to be careful about how much salt you add to the water in this recipe--you'll be adding that potato cooking water to the meat mixture which already has a good amount of salt in it thanks to the spice mix. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. 3 cloves garlic. Trim excess dough from the crust. FRENCH CANADIAN MEAT PIE. Delectable Christmas … Best French Meat Pie. Then make the butter crust (see recipe … La Cuisine d'Annie gathers easy recipes and family dinner ideas. When I had mad the filling the night before I thought that would be a better flair( ususally us in any recipe) but the next day was incredible. Salt to taste (Usually around 1.25- 1.5 tsp) 1/2 tsp pepper. pasty pie "meat and potato pie" Cut round steak, potatoes and onions in small chunks, ... bowl. French meat and vegetable pie recipe. Celebrate the season with a Quebecois classic - tourtière. 9 ounces 1/2-inch diced potato. Congrats! Find me on Pinterest for more great recipes! This was such a hit, I'm making 4 more to freeze to enjoy during the holidays. Put bottom pie crust in 2 pie plates. Tourtière is a popular meat-filled pie enjoyed at Christmas. I made this exactly to the recipe. https://newengland.com/.../meat-pies/tourtiere-french-canadian-pork-pie Remove from the heat; cool to room temperature. Cook and stir until meat is browned and has a very fine, almost pastelike texture. Try something different! Recipe makes TWO French Canadian Meat Pies ... Of course our family thinks our handed-down recipe is ‘The Best French Canadian Meat Pie ’.. but everyone believes their family recipe to be The Best! Preheat oven to 375 degrees F (190 degrees C). I'll never try another pie crust this was so good. Back to Tourtiere (French Canadian Meat Pie). Brush uncooked top pie pastry with eggwash (or milk) to promote browning. I grated one carrot into the meat mixture while cooking. Fill with meat mixture. This recipe was originally published on December 14, 2015. Served with macaroni and cheese. https://www.cdkitchen.com/recipes/recs/64/French_Potato_Pie20609.shtml * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I didn’t have a recipe and came across this one online and decided it was the closest to how I remember it being cooked. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. Will definitely make this again. Nutrient information is not available for all ingredients. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Brown the meat, then discard the grease. We loved it. Slice and serve warm. Cool. Rappie pie, or rapure in French, is a well loved traditional Acadian dish. Info. Crecipe.com deliver fine selection of quality French meat and vegetable pie recipes equipped with ratings, reviews and mixing tips. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. It has been updated with additional information, photos, and video. pie plate with bottom pastry; trim even with edge. french meat pie Simmer beef and pork in ... 1/2 cup of mashed potatoes, salt, pepper and spices. More About Me. Serve with a side of brown gravy (optional). Start with a pyrex baking dish that is 9.5 x 1.6 deep. Followed the recipe - far too salty. Warm in a covered casserole. I make my own crust with Tenderflake lard. Another suggestion was some ketchup which I tried on a cold slice, and it was delicious. 1. We actually ended up making this twice over the Christmas holidays because the family enjoyed it so much. Pulse on and off until … Today a pie crust tomorrow perhaps a cake!!!!!! Meat filling: Salt. I made this; the only change I made was to use all lean ground beef (didn't have any ground pork on hand and couldn't wait to make it!). Add comma separated list of ingredients to include in recipe. My Aunt Jane has passed the torch down to me and sent me a photocopy of my Mémère’s recipe. Learn how to cook great French meat and vegetable pie . Thank you! Transfer mixture to a work surface. DelPaso Films, Casa productora en Puerto vallarta que brinda servicio profesional de Video Producción, video aéreo con drones en Puerto Vallarta y renta de equipo. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wish I had made a picture. Meat and Potato Pie This no-nonsense recipe is one of my favouite pies. This recipe was passed down from my father’s mémère (grandmother) to my grandmother who passed it onto my mother after my mother and father were married. Cover edges loosely with foil. Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor. Delicious. Information is not currently available for this nutrient. It turned out perfect (and I even had my Canadian b'friend there who gave it the stamp of approval) and everyone loved it. This was a way to stretch the meat (budget) and feed the whole family. So good. https://newengland.com/.../meat-pies/memere-rousseaus-tourtiere-meat-pie Local Food/Markets; Recipes; Close this listing x Rappie Pie. We served it with mashed potatoes, carrots and a brown gravy. Mash potatoes with a potato masher. ... 9 Inch round pie dish, put the bottom crust ... without any side effects. As an Amazon Associate I earn from qualifying purchases. Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. ... is browned. Got this in my email yesterday and happened to have all the ingredients and the day off due to the pending hurricane. So glad she found your recipe! Press it together until it becomes a lump of dough. I may try this next time with beef gravy, as a few of my Canadian friends have suggested. Note: Wild game can also be used to enhance the taste of this flavorful pie. Very filling and tasty. And is traditional served during the Christmas holidays. Pulse on and off until butter is about the size of peas, about 30 seconds. Here you will find easy, family-friendly recipes anyone can make. Add chopped onion and a pinch of salt. The spices are great and they give the meat pie a bit of tang. Celebrate the season with a Quebecois classic - tourtière. My husband loved it and so did I. Thanks, Shelly! It was very good. Like most family recipes, the recipe for French meat pie, Tourtiere, varies from family to family. I am Canadian and love meat pie. 1 cup potato cooking water, plus more as needed. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … While my family loves the addition of the potatoes to the pie, not all families added potatoes. Start with a pyrex baking dish that is 9.5 x 1.6 deep. Tastes just like the one my mom made. 1 pound ground beef. If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. Add grated potato, salt, pepper, and allspice, to taste. 256 shares. Makes a more individual serving. Cool slightly and serve. fanpage: https://www.facebook.com/womanneeds follow my tweets : https://twitter.com/whatwomaneeds website : http://www.whatwomanneeds.com How To Make Meat … Well I did what no one should EVER do and I prepared this recipe for the first time ever for my family Winter Solstice dinner. Refrigerate until chilled, at least 1 hour. 1 2 Next. With egg wash (or milk) brush the top pastry (promotes browning). One change I made was to add a rich, scratch-made beef gravy to be added at the table. Updated: December 18, 2019     Ronda Eagle. Place potato quarters in a saucepan; cover with cold water. Combine egg and remaining water; stir into meat mixture. Tourtière is a popular meat-filled pie enjoyed at Christmas. Place in a 9-inch deep dish pie plate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Prepare your pie crust. I’ll be using it again at Christmas. Would love your thoughts, please comment. We already have enough extra work in our lives. 2 lbs ground pork (extra fatty if you can get it) or unseasoned sausage meat. Delicious. Grammy Brouillette’s French Canadian Meat Pies – Christmas 2016 According to my sons (and my twin brother) these were the best pies yet! Amount is based on available nutrient data. Fill bottom crust with the meat mixture; smooth out the surface. 2 medium-large baked potatoes, mashed with skins removed (or about 1 cup of mashed potatoes) 3/4 cup beef or vegetable broth (or just water) 1/2 tsp. Warm in a covered casserole. Stir garlic, celery, and spice blend into the skillet with onions. Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Pin it to your FOOD AND BEVERAGE OR RECIPE board & SAVE it for later! A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. Divide chilled dough into 2 pieces, one just slightly larger than the other. Note: Wild game can also be used to enhance the taste of this flavorful pie. I always used the Pillsbury ready crusts, time saver and just as good. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. A real treat. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Please read my Disclosure Policy . to which I had a good chuckle. For French Canadian Meat Stuffing – Make half the recipe. Added 2 large onions chopped to the meat mixture, which I covered with water and boiled for 20 minutes until all meat and onions were cooked. Roll the larger piece out into a 12-inch circle on a lightly floured work surface. Stir well, and let mixture rest for 20 minutes. Your daily values may be higher or lower depending on your calorie needs. Recipe of Vegetables and Grains, Potatoes for 4 persons. Bake until well browned, about 1 hour. Made it without it and they came out perfect, well worth the effort and a great holiday treat, family was raving about it and agreed the spice was right (without the cayenne). 663 calories; protein 26.9g 54% DV; carbohydrates 47.3g 15% DV; fat 40.5g 62% DV; cholesterol 159.2mg 53% DV; sodium 1074mg 43% DV. We actually ended up making this twice over the Christmas holidays because the family enjoyed it so much. Roll top crust out into a circle about 11 inches in diameter. OR. Made with hot water crust pastry, these vegetarian meat & potato pies are pure comfort food. Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. Learn how your comment data is processed. The recipe was outstanding. Share on Facebook. Continue cooking, stirring occasionally, until meat is tender and most of the liquid has evaporated, about 45 minutes. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. One change I made was to add a rich, scratch-made beef gravy to be added at. Then make the butter crust (see recipe … I really only used the spices and then made my pie the way my mother taught me. 1/2 tsp each of ground cloves, nutmeg, and cinnamon. My husband loved it! Melt butter in a skillet over medium heat. Place second pie dough over the filling. I made this with my not so great baking skills. Scoop out potatoes and transfer to a bowl; save cooking liquid. After my mom passed away, my aunt Jane began making the meat pies for my father and our family. Defrost crust according to package directions. You saved Tourtiere (French Canadian Meat Pie) to your. Brown the meat and onion in a skillet. I used a mix of beef, pork and veal and to save some time I used pre-made crust. Shepherds Pie with Cauliflower Mashed Potatoes Twin Dragonfly worcestershire sauce, herb and garlic cream cheese, carrots, lean ground beef and 7 more Healthy Shepherds Pie with Sweet Potato The Food Medic the table. We find that they keep this rather dense pie from being dry and helps hold the filling together. I made this; the only change I made was to use all lean ground beef (didn't have any ground pork on hand and couldn't wait to make it!). Reminds me of my Nan’s. Do not substitute from the kosher salt, used sea salt once and it didn't come out as it should have. 1 small onion. This was such a hit, I'm making 4 more to freeze to enjoy during the holidays. Jul 26, 2019 - Meat pie recipe beef potatoes 33+ Ideas #recipe #meat It was so flavorful with all the different spices in it. Grammy Brouillette's French Canadian Meat Pies - Christmas 2016 According to my sons (and my twin brother) these were the… Today most recipes call for a mixture of ground beef and pork. Wrap in plastic wrap. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: Main Dishes, Recipe Tagged With: baked, beef, dinner, Easy Recipes for Beginners, Family-Friendly Recipes, French, holiday, kid-friendly, pork, Thanksgiving Recipes. Nutmeg is more common, but still not overly used. Cut slits in top pastry. Cover top with crust. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Try something different! In a large skillet over medium heat, add the beef, pork, and the onions. The spices were very unusual but the flavor was absolutely amazing. If you are the kind of cook who aggressively salts the water when cooking potatoes, you may want to be careful about how much salt you add to the water in this recipe--you'll be adding that potato cooking water to the meat mixture which already has a good amount of salt in it thanks to the spice mix. #mergeRow-gdpr {margin-top: 20px;} The whole family raved and went back for seconds. Recipe makes TWO French Canadian Meat Pies OR . But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. What you need to make a meat and potato pie. #mergeRow-gdpr fieldset label {font-weight: normal;} However, if you have a homemade pie crust recipe that you love, definitely use it. Meat pie is an … Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. Place flour, salt, and frozen butter slices into the bowl of a food processor. I grew up on French meat stuffing and this was my first thanksgiving making it alone. The pie crust was easy and Soooo good. This site uses Akismet to reduce spam. I made the filling and the dough the night before to break up the work a little bit. I add the meat to the pie shell and then add the gravy to the pie, enough to make it wet but not runny, I did not use potatoes.. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. ground cinnamon Fill with meat mixture. You can also easily tailor this to your own tastes, since other than the ground meat and mashed potato, pretty much anything goes. Other than that I followed the recipe. For decades, my mother followed in the tradition of my grandmother making the meat pie for my father and his siblings. My husband said can we try more Canadian food? Place ground pork, onions, garlic and water in large pan and simmer on medium low until all water boils away (about 1 1/2 hours) stirring occasionally. See more ideas about recipes, canadian food, cooking recipes. Delicious! I then strain the meat and liquid. It is made from a combination of ground meat, onions, savory tourtiere spices, and baked in a traditional piecrust and served as the main dish for a meal. May omit without substitution. Most store bought brands are already dairy free, and you know how I feel about taking shortcuts when I can. Rate this French Meat Pie recipe with 1 lb ground turkey or beef, 1 lb ground pork, 1 large onion, thinly sliced, 1 cup mashed potatoes, 2 tsp ground allspice, 1 tsp salt, 1/4 tsp pepper, pastry for double-crust pie (9 inches), 1 egg, beaten, optional I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. Add 1 teaspoon kosher salt. In a bowl, mix all meat, potatoes, bacon, and spices thoroughly, place into deep dish pie shell, egg wash the edges, place another deep dish pie shell on top. With British Pie Week in full swing here in the UK, it would be remiss of me not to share a pie recipe here in Only Crumbs Remain. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Percent Daily Values are based on a 2,000 calorie diet. Chef John is my hero! Trim crust and crimp to seal then flute the edges. My family really enjoyed this addition. this link is to an external site that may or may not meet accessibility guidelines. I tried the recipe out on my family at Christmas when we all gathered together. Chef John is my hero! My daughter made this and it was delicious. Fork both pie shells together, cut slits on top, brush with egg wash. Next time! I'm from Quebec and i agree this recipe is pretty spot on. Tweet on Twitter. Stir in bread crumbs. Stir in the mashed potatoes, seasonings, and 1/4 cup water. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Simmer until cooked through, 10 to 15 minutes. I m glad I did. Let cool to almost room temperature before serving. If dough isn't pressing together, drizzle in another teaspoon of water. 2 tbsp chopped savory. Get one of our French meat and vegetable pie recipe and prepare delicious and healthy treat for your family or friends. How To Make Canadian Tourtière . While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic How To Make Canadian Tourtière . I put the liquid in the fridge so the fat comes to the top, I then scrape the fat off and thicken the liquid (make a gravy). French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Preheat oven to 400 degrees F. Line a 9-in. Drain and set aside to cool. Place flour, salt, and frozen butter slices into the bowl of a food processor. Add the potatoes and blanch until al dente. And is traditional served during the Christmas holidays. Sharing is caring! Recipe makes TWO French Canadian Meat Pies OR For French Canadian Meat Stuffing - Make half the recipe. In a large skillet over medium heat, cook the ground pork and ground beef along with the onion and garlic until the meat is no longer pink; drain excess fat. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings. I used pillsbury prerolled crust to save time. Very few meat pies contain clove, cinnamon or all spice. Update: Oh my heavens it is even better the second day. Stir until onion mixture is evenly coated with the spices, about 30 seconds. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. They make a delicious, yet humble, meal served with a few vegetables. It is a generous recipe and will easily feed 4 hungry people. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. I won't say that I won't ever use premade again because I can foresee that happening if I need it in a hurry but if you follow Chef John's directions you will feel like a pastry chef when it's complete!

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