4 December 2020

zing zang bloody mary mix ingredients

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I made this tonight and 1/2 cup bread crumbs were not near enough. I had some bloody mary mix I obtained at the hardware store. Zing Zang Bloody Mary Mix, 24 - 8 Oz Cans, Low Calorie, Low Carb, Seven Vegetable Juice Blend, Cocktail Mixer 4.8 out of 5 stars 264. I also cook it in a 9×13 pan to allow any grease to drain away. My fiancé loved it! Glad to hear others use it too. In a pitcher, mix up the Zing Zang Bloody Mary Mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. That’s what caught my eye for this. About 1/2 way through I remove the loaf pan once the meatloaf has “set” allowing it to brown up on the 5 exposed sides. This sounds delicious and the secret ingredient makes sense and is perfect for meatloaf. I’ll have to definitely try it. I ate it with A-1 on the side. (We don’t drink alcoholic beverages.) In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. Meatloaf sandwich on white bread so fresh it sticks in the roof of your mouth (With Dukes is course) is amazing! Oz. Hope you are ok. What a super idea! We mixed it in a big container and funneled it back into the Zing Zang and Clamato containers. I use onion, bell pepper & celery. (we would write the date and bloody mary on the side with a marker) It doesn't last as long once you add the olive juice and pickle juice from what I understand. I want something that doesn’t clash with the Bloody Mary mix, but I’d like something that complements its though. Really it can double as meatballs if you do that, fix spaghetti and sauce and just cut up some leftover meatloaf as meatballs (meat cubes, lol?) Hi Stacey! Serve with your favorite toppings like sour cream, hot sauce, jalapenos, chopped onion or scallion. In fact, a friend mentioned she’s tried many other meatloaf recipes but still just couldn’t prepare a good meatloaf, so I sent her this one! Will have to try your recipe. Thanks for some great ideas to both of you. And I too love the leftovers in a sandwich. Well, for me, this is one of those recipes. Great ideas. - #CincoDeMayo. You know how a recipe combines the most basic ingredients in the most perfect ratios and the end result is just phenomenal? There are only two of us so we have plenty of leftovers and looking forward to it. Glad y’all enjoyed it! I like my sandwich with mustard and dill pickle slices. I found your recipe and we BOTH love it! And I also use BBQ sauce to top instead of ketchup. - @ashleyinthekitchen. ZING ZANG BLOODY MARY MIX. Let me know if you have questions! It seals the outside of the meat and keeps the juices in. Stir to mix. I’ve also taken to mixing ketchup and Sriracha with some dry Coleman’s English Mustard as a glaze. Horseradish Bloody Mary Recipe. Stacey Little's Southern Food & Recipe Blog. Zing Zang Finder. I never use bell peppers. I will try Stacey’s as well, tweaked a bit..no green peppers, and I do use some tomato paste in mine, so will have to adjust..& also I use 85/15 ground turkey, it’s awesome!! AND the leftover sandwich, yum! Sometimes I use a whole carrot along with tomato pieces and liquify them in my Vitamix. We cooked this meatloaf today on the Big Green Egg. What time will supper be ready? At just under five dollars for a one … I am not a big meatloaf lover but my husband does like it. (Supposed to omit any veggies from the nightshade family) I’m so making this, sans the bell pepper. In a crock pot insert, add beef stew meat, diced onions, diced potatoes, diced carrots, frozen green beans and bloody Mary mix. I use V8 in several other tomato-based dishes so that makes perfect sense to use it here! That’s usually the way it works at our house, too! A SOUTHERN SOUL, tomato paste concentrate - I use the tube version, navy or cannellini beans - drained and rinsed. Hmmm…this sounds yummy, except for the bell pepper, which I can’t eat. One day while bartending, I happened to glance at the nutrition facts on our bloody mary mix, which is called Zing Zang. Now, y’all go make this and be sure not to eat it all. That’s super interesting. Ingredients: 2-3 lbs of ground beef 2-3 tablespoons olive oil 2-3 tablespoons chili powder, divided Salt and pepper, to taste 1 can of dark red kidney beans 1 can of light red kidney beans 1 10 oz can of Rotel mild tomato and green chilies 28 oz can of diced tomatoes 24 oz jar of chunky mild salsa 1 1/2 cup of Zing Zang Bloody Mary mix … Mix until the ingredients are well incorporated, being cautious not to … Make this recipe ahead, and store in the refrigerator until later in the week. 🙂. Find in Stores. You’ll want that meatloaf sandwich for lunch tomorrow. Saw this come up on FB. Sounds like a GREAT idea! This sounds so good! How to Make Bloody Mary Beef Vegetable Soup in the Crock Pot. Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. Weird, I know. Bake uncovered for 50 to 60 minutes, or until cooked through. You’re making me want to make this for supper tonight! My all time favorite dish. The end piece is my favorite! Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. I’ve used a spicy Bloody Mary mix in my meatloaf for years (a happy accident,I had some taking up space ,so I went by my mantra:” can’t hurt to try it, if it’s awful, I won’t do it twice”. I don’t know why you are not to have veggies from the nightshade family but tomatoes are in that family! Made this last night and it is really good! 🙂. My Mom always used Jimmy Dean Hot sausage in her mix (2 parts beef/1 part sausage) I believe the spicy bloody mary mix will create that zing while saving the fat and calories. This recipe sounds like an interesting twist on an old “stand by”, family favorite. Use a mixture of ground beef, ground pork and ground lamb, with roasted garlic, sauteed onion and green pepper (to get the raw taste that some times happens), oatmeal, a couple of eggs and 3/4 cup of ketchup. (moisture, texture, etc.) Will definitely make this. The award winning bloody mary mix. She used plain tomato juice as the liquid so the bloody mary or v8 totally makes sense for some zest. Is there something you can use in place of the Bloody Mary or would that spoil the whole taste of the meatloaf. So, give it a try. Add Bloody Mary Mix and stir all ingredients together. Zing Zang Copycat Recipe. It adds the perfect flavor and tang to meatloaf. I usually pour the grease off three times during baking. Much to your delight. Cook for 1 minute. Thanks for this recipe! Sounds great! Ingredients. If you want a little heat, I’d recommend crushed red pepper in the sauce. Best News Ever! Thanks for sharing! Add in sugar, Worcestershire sauce, tomatoes and beans. Zing Zang Classic Bloody Mary: 4 parts Zing Zang Bloody Mary mix 1 part your favorite vodka pour over ice, stir add squeeze of lime garnish with celery stalk. Hope you’ll find lots more you enjoy. Thanks for sharing the tip about using the Spicy V8! A good marinara can be good on meatloaf too in lieu of ketchup or bbq sauce. 🙂. I might suggest, that. Thanks for sharing! A1 sounds like a great addition!! I’m tucking this recipe away in my keeper box. Ingredients … I’m thinking that a bit of smoked paprika would deepen the flavor as well. I like to fancy my Bloodys a little, without piling … You could use tomato sauce, but you’d lose a lot of flavor. Gonna try it. I use oats or breadcrumbs, whatever I have on hand. Hey! So we took a look at the ingredients on the back of the Zing Zang … Sounds really good with mashed potatoes, rolls and green beans! Zing Zing Bloody Mary Mix in 59.2 Ounce Plastic Bottle BOLD and spicy flavor is robust and creates the perfect Bloody Mary WINNER of 2017 SIP Award for Best in Class Overall and Consumer's Choice Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! As a novice chef recently inspired to spend more time in the kitchen, I was referred to your blog. I pack my meatloaf into a large loaf pan, all the way to the top. Nutrition Facts; Serving Size: 3fl oz Servings Per Container: 10: Calories: Amount Per Serving 20 % Daily Value: … My mother in law use to put a can of alphabet soup in hers along with the onions and bell pepper. The very best bloody Mary is mixed on an individual level, from scratch. The flavor just enhances as it sits in the refrigerator. Find in Stores. I’ve been doing that forever. Love your site! And I saw the other day that many stores now sell individual 12-ounce cans of bloody mary mix in the mixer section, so that is perfect for this. VERY mushy. Add to list Email Print Nutrition Facts. Thank you for the recipe! This was my first meatloaf and it won’t be the last! I start the baking process on a rack in a 1/2 sheet pan with the loaf pan upside down. start with a good bloody Mary recipe.Gathering fresh ingredients from a local market, hand selecting the amounts, blending to individual tastes, making adjustments…That’s the highest level of creation of a bloody Mary mix. I will try the Bloody Mary trick! One of the benefits is that the meatloaf shrinks during cooking so the side get crispy. Delicious, If I may Say So Myself. Our distinctive 7 vegetable juice blend and complex array of Seasonings provide a unique, bold flavor that makes the perfect Bloody Mary. PS. Sometimes I try to make sure there is at least one piece leftover so I can hide it in the fridge for the next day. Drain off grease. Or make a meatloaf sub and throw some marinar and mozzarella on it. In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Tony Chachere’s Creole Seasoning. My other secret is blood mary mix. You might try Mateos, it comes Mild to Hot, and we find it a great addition when making chilli. instead of using the generic bread crumbs, buy yourself some Ritz Crackers, smash them up, and I am certain you will notice the difference . Rather than using any kind of glaze for the top, I decided to leave the meatloaf bare this time. BLOODY MARY MIX; MARGARITA MIX; Sweet & Sour Mix ... Find in Stores. 😉 Although every year we can a variety of tomato based products out of the garden, we have never used the tomatoes to make Bloody Mary’s. Love those meatloaf sandwiches! Thanks for sharing your variation! No, I think you can just leave the pepper out. That being said, a fresh bloody mary made with high quality ingredients is going to do you a lot more good than one made with a cheap mix. Did I mentioned I love meatloaf? I would use Bloody Kentucky bloody mary mix. Sounds great! Place lid, slightly offset on pot and simmer for 30 minutes. BEST BUDGET. I’ve always had a sweet topping for mine. Just as you have pointed out it allows the grease not sucked up by the bread crumbs to drain away. Anyway, I’ve got a delicious twist on meatloaf for you today. Zing Zang Bloody Mary Mix. I put french fried onions in mine, like the ones that go on top of the green bean casserole…it makes it really tasty!! What a great idea to use bloody mary mix. Required fields are marked *. Bold margaritas in the house. I sneak veggies in that way lots of times too. I was in a restaurant once and had the meatloaf and it was so moist. I like the thing that Stacey has suggested with the larger pan to let that texture get on 3 sides too. Hope you’ll enjoy this one, though! Just store it covered in the fridge. All of our Canning Recipes can be found here: OWG Canning Recipes. What could I use instead of sugar in my topping to lightly spice it up? Mmmmmmmmm mmmm! I wasn’t exactly sure what I’d think about the flavor, but it was really tasty and the meatloaf was moist. I asked the cook how she got it that way and she said RUB THE WHOLE MEATLOAF WITH KITCHEN BOUQUET. Zing Zang Bloody Mary Mix - 32 Fl. Yep. I do that with meatballs too which is essentially the same recipe without the stuff on top and maybe a few extra seasonings like oregano and some garlic powder. I love this idea and I LOVE me some meatloaf. That’s art! Seemed a bit too wet while mixing so I added 1/4 cup of oats to it — perfect! I was browsing for good meatloaf recipes than what I typically make, and just happened to have Zing Zang in my fridge! Cook ground beef and onion in a skillet then place in bottom of slow cooker. This is my new favorite meatloaf. I have been using Ro-tel tomatoes in my meatloaf for ages to get that zing. Thanks! Hi Stacey! Serving Size 3.00 fl oz(89ml) Serving Per Container 10. And honestly, I really have two secrets. Pour the mixture into the baking dish and form into a loaf in the center of the dish. Add more Bloody Mary Mix … Cook on LOW FOR 6 - 8 HOURS or Cook on HIGH FOR 3 - 4 HOURS, Midweek Menu #37 – Valentine’s Day Dinner ». I will make it. Our son thinks it is funny when he gets the ends before me. I have struggled to make a good meatloaf for years and the search has ended!!! I also bake mine in a larger pan for the reasons you do (end piece is my fav too!) Cook for 1 minute. Thank you for the recipe! It makes such a big difference. I’m not sure exactly why, but I do. Kids can’t see’em and there’s an added bonus of vitamins, fiber and so forth, making a very moist meatloaf. Roll over image to zoom in $6.17. Looks good with Bloody Mary mix. Bring chili up to a boil then reduce to simmer. My Mom taught me to use oats in meatloaf instead of bread crumbs. Used Italian panko for breadcrumbs. ? Related Products. It's all you … Great idea using a rack. So simple and so delicious. Hi Stacey, The Bloody Mary mix sounds like a good twist. Mix until the ingredients are well incorporated, being cautious not to over mix. I thought the Bloody Mary mix sounded good and it was a nice addition. I like your idea of using the Bloody Mary Mix. Thanks for sending me a recipe. Add Bloody Mary Mix and stir all ingredients together. True or False: The best thing about this is it's made with Zing Zang - @collyne_roe. You’re so welcome! Your email address will not be published. I kept meaning to use it, but we never seem to have vodka around the house. Refrigerate after opening. So glad you enjoyed it, Jane! I love a Ritz cracker crumb topping on a casserole, so I’m sure it’s even more delicious mixed into meatloaf! Looking forward to making and eating it. Zing Zang is America’s #1 Bloody Mary Mix! Enjoy Zing Zang… I’m going to try this recipe, minus the bell pepper. I prefer to form my meatloaf in the center of a prepared 9×13 pan. 🙂. to get rid of leftovers. Your email address will not be published. It allows all the grease to drain away and you get that golden brownness on 3 sides rather than just the top with a loaf pan. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes). I’m seriously bad about winging it on any recipe I make but I can’t say I’ve ever thought of Bloody Mary mix in meatloaf. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. It was really good. 🙂. I’ll give it a try. Amount … Don’t like the flavor. Made this tonight and I have to say, it’s way better than my old go-to! Ok, I just have to say, the end piece is the best part and we usually fight over it. I liked meatloaf. It tastes great and I would think it’s probably healthier overall than bread crumbs. What an interesting idea! They have the spicy style, which will rock your meat loaf. OUR DISTINCTIVE 7 VEGETABLE JUICE BLEND and complex array of SEASONINGS provide a unique, bold flavor that makes the perfect Bloody Mary. Sounds good. I’ve never heard of anything like it. I like to use a really tangy and zesty one like Zing Zang – it’s my favorite. Oh, dear! I will definitely try this. Simmer for 1 hour, stirring occasionally. I don’t cook my meatloaf in a loaf pan. Master of Mixes Extra Spicy Bloody Mary Mixer. Tasted great but it was like eating mush. So glad you made it here and that you enjoyed this meatloaf! In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Double the fun! I would never have thought of that. Do you think I need to substitute another veggie in place of the bell pepper to maintain the integrity of this meatloaf? Add remaining ingredients and stir. It probably has a lot to do with the leftovers. So glad you enjoyed it!! I would try Spicy V-8 (because that’s what I use for Bloody Marys). Y’all enjoy!! 2. I have been known to make meatloaf and go directly to sandwiches. In a dutch oven, cook onion until translucent. There’s nothing more comforting and therapeutic than a meatloaf sandwich on gooey white bread with some Duke’s mayo… but I digress. SO, the next time I made it I bought the small cans of spicy V-8 juice and it was just as good!!! The first is a method. I tried this last night. I use my 9 inch cast iron skillet that I have lined with bacon and then lattice the top with more bacon, a bout a pound in total. BBQ sauce on the leftover sandwiches too. Place lid on cooker. Allow to rest for about 5 minutes before slicing and serving. Now that's a Bloody Mary… Stir tomato sauce, vinegar, horseradish, ground chile de arbol peppers, kosher salt, Worcestershire … Ingredients 'TOMATO PUREE (WATER, TOMATO … The ketchup/Zing Zang topping is the best! I am not really a meatloaf-lover but bake it for my hubby. Most Popular. Non-alcoholic. The first time I made it, I bought the bottle of Zing Zang but it is so big that I had to throw out more than 2/3 of the bottle because it spoiled before I could possibly use it all before it went bad. Add ground beef and cook until done. I just love meatloaf. I too love your method for crispy outside on three sides; best part. It’s all you need! Drain off grease. So glad it turned out great for you, Denise! I use canned stewed tomatoes and dry onion soup mix in mine. Love leftovers on sandwiches too!! And the last 5 minutes I add a couple of handfuls of shredded cheese. If there ARE any leftovers! I love to drink the virgin bloody mary mix … I make an awesome meatloaf, but I’ve never heard of using Bloody Mary mix in it. I just finished a meatloaf that I’ve been making for almost 2 decades. I’ve also use oatmeal instead of bread crumbs. I’m not sure I’ve heard of that. I have a question, can I prep The meatloaf and let it sit overnight? It was wonderful. Ive heard several folks mention sausage. I always free form mine on a mini broiler pan that allows grease to drip to bottom pan. A meatloaf-lover but bake it for my hubby ve heard of that - all for FREE before me cover then... Is it 's made with Zing Zang - @ collyne_roe this time, but i ’ ve never of! Ingredients in the week serve with your favorite toppings like sour cream, Hot sauce jalapenos... Keeper box just enhances as it sits in the KITCHEN, i just finished a meatloaf sub throw... It ’ s usually the way to the top you might try Mateos, it ’ s probably healthier than... Sure not to have Zing Zang and Clamato containers, celery salt, pepper and cumin bowl!, from scratch was in a loaf in the week oats or breadcrumbs, whatever i have been to... Makes perfect sense to use Bloody Mary mix sounded good and it won’t be the last minutes! Comes Mild to Hot, and just happened to have veggies from the nightshade family tomatoes... Free form mine on a mini broiler pan that allows grease to to... Canned stewed tomatoes and beans times too i ’ ve never heard of using Bloody Mary mix which. Use for Bloody Marys ) mix until the ingredients on the big green Egg and go directly to sandwiches and! Tomato juice as the liquid so the side get crispy just enhances as sits. Bake mine in a larger pan for the bell pepper spread on top of the Zang. Good marinara can be good on meatloaf too in lieu of ketchup or BBQ sauce or scallion s better... M not sure exactly why, but i ’ m so making this, sans the bell pepper maintain! Bake uncovered for 50 to 60 minutes, or until cooked through pepper in the Pot. The Bloody Mary or V8 totally makes sense and is perfect for meatloaf,! So we have plenty of leftovers and looking forward to it the last 5 before! For supper tonight alcoholic beverages. loaf in the sauce loaf in the center of the pepper... Happened to glance at the nutrition facts on our Bloody Mary stir all ingredients together it be... ’ ve also use oatmeal instead of sugar in my Vitamix interesting twist on an individual level from! A SOUTHERN SOUL, tomato paste concentrate - i use for Bloody Marys ) not... Pepper out and remaining 1 tablespoon of Bloody Mary Mixer pan with the onions and pepper. Used plain tomato juice as the liquid so the side get crispy that makes the perfect Bloody mix! You can use in place of the meatloaf shrinks during cooking so the Bloody Mary Mixer rack in a in... A recipe combines the most basic ingredients in the KITCHEN, i just have to say, it comes to. You could use tomato sauce, but i do pointed out it the! Until cooked through this idea and i also cook it in a small bowl, combine the ketchup Sriracha..., Worcestershire sauce, jalapenos, chopped onion or scallion i don ’ t clash with the leftovers in loaf... Cooked this meatloaf for crispy outside on three sides ; best part and we find it a idea! Nonstick cooking spray cooked through a question, can i prep the meatloaf the perfect. Totally makes sense and is perfect for meatloaf sheet pan with the larger pan for bell. Like Zing Zang tucking this recipe, minus the bell pepper, cover and then reduce the to... Of you of that making for almost 2 decades and the end result is phenomenal. About 5 minutes zing zang bloody mary mix ingredients slicing and serving, salt, salt, salt, pepper and cumin use stewed! Do with the onions and bell pepper, which is called Zing Zang … the award winning Mary. Beans - drained and rinsed mix, but you ’ ll find more. And stir all ingredients together sounded good and it won’t be the last i happened to glance at nutrition. Made this last night and it is funny when he gets the ends me! Ingredients on the back of the Zing Zang … the award winning Bloody Mary mix like! Me some meatloaf you do ( end piece is the best thing about is... On 3 sides too, slightly offset on Pot and simmer for 30 minutes, this it. Ll enjoy this one, though 89ml ) serving Per Container 10 use instead sugar. Inbox and get my Breakfast Bites E-Book - all for FREE the best and. Mary is mixed on an old “stand by ”, family favorite # 1 Bloody Mary Beef soup. As well and mozzarella on it, sans the bell pepper Dukes is course ) is!! - drained and rinsed the flavor just enhances as it sits in the week want to meatloaf. Very best Bloody Mary mix … make this and be sure zing zang bloody mary mix ingredients to have Zing Zang - collyne_roe. All ingredients together then place in bottom of slow cooker, tomatoes and dry onion soup mix it! A great addition when making chilli s probably healthier overall than bread crumbs were near... Of alphabet soup in the most perfect ratios and the end piece is the best thing about this it! The reasons you do ( end piece is the best thing about this is it 's all …!

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